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Hinojosa-Dávalos J, Arias-Rios EV, Varela-Hernández JJ, Cardona-López MA, Orozco-Muñiz R, Cabrera-Díaz, E. (2020). Thermal and Chemical Treatments To Reduce Salmonella on Alfalfa (Medicago sativa) and Broccoli (Brassica oleracea var. italica) Seeds before and during the Sprouting Process: A Hurdle Approach. Journal of Food Protection. 83(1):82-88. doi: 10.4315/0362-028X.JFP-19-272.
Esparza-Merino RM, Macías-Rodríguez ME, Cabrera-Díaz E, Valencia-Botín AJ, Estrada-Girón Y. (2019). Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin. Food Science and Biotechnology. 6;28(4):1003-1011. doi: 10.1007/s10068-019-00557-0.
Martínez-Chávez L, Cuellar-Villalobos IG, Cabrera-Díaz E, Gutiérrez-González P, Castillo A, Hernández-Iturriaga M, Pérez-Montaño JA, Rodríguez-García MO, Martínez-Gonzáles NE. (2019). Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges. International Journal of Food Microbiology. 2;300:22-30. doi: 10.1016/j.ijfoodmicro.2019.04.001.
Realpe-Quintero M, Barba-León J, Pérez-Montaño JA, Pacheco-Gallardo C, González-Aguilar D, Dominguez-Arias RM, Cabrera-Díaz E. (2018). Genetic diversity and antimicrobial resistance of Salmonella serotypes recovered throughout the beef production chain and from patients with salmonellosis. PeerJ 6:e5482. doi: 10.7717/peerj.5482.
Cabrera-Díaz E, Martínez-Chávez L, Sánchez-Camarena J, Muñiz-Flores JA, Castillo A, Gutiérrez-González P, Arvizu-Medrano SM, González-Aguilar DG, Martínez-Gonzáles NE. (2018). Simultaneous and individual quantitative estimation of Salmonella, Shigella and Listeria monocytogenes on inoculated Roma tomatoes (Lycopersicon esculentum var. Pyriforme) and Serrano peppers (Capsicum annuum) using an MPN technique. Food Microbiology 73:282-287. doi: 10.1016/j.fm.2018.02.009.
Nanci Edid Martínez-Gonzáles, Fabiola Solorzano-Ibarra, Elisa Cabrera-Díaz, Porfirio Gutiérrez-González, Liliana Martínez-Chávez, Julia A. Pérez-Montaño, C. Martínez-Cárdenas. (2017). Microbial contamination on cell phones used by undergraduate students. Canadian Journal of Infection Control.
J. C. Serrano-Niño, C. A. Contreras-Martínez, J. R. Solis-Pacheco, A. Zamudio-Ojeda, B. R. Aguilar-Uscanga, A. Cavazos-Garduño. (2020). Optimization of the biosynthesis of gold nanoparticles using Hypericum perforatum and evaluation of their antimicrobial activity. Revista Mexicana de Ingeniería Química. Vol. 9 No. 2. doi: https://doi.org/10.24275/rmiq/Bio790.
Rodríguez Arreola Ariana, Solís Pacheco Josué Raymundo, Navarro Hernández Rosa Elena, Sandoval García Flavio, Ragazzo Sánchez Juan Arturo, Gutiérrez Padilla José Alfonso, García Morales Elisa, Serrano Niño Julio César, Cavazos Garduño Adriana, Blanca Rosa Aguilar Uscanga. (2019). Assessment Of The Content Of Immunoglobulins In Human Milk Subjected To Different Preservation Treatments. Journal of Food Science & Nutrition. doi:10.24966/FSN-1076/100044.
Angélica A. Ochoa-Flores, Josafat A. Hernández-Becerra, Adriana Cavazos-Garduño, Eduardo J. Vernon-Carter, Hugo S. García. (2017). Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid. Journal of Oleo Science. 66(11):1207-1215. doi:10.5650/jos.ess17087.
Angélica A. Ochoa Flores, Josafat A. Hernández-Becerra, Adriana Cavazos-Garduño, Ida Soto-Rodríguez, María Guadalupe Sánchez-otero, Eduardo J. Vernon-Carter, Hugo S. García (2017). Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids. Current Drug Delivery. 14:377-385.
Silva-Jara J, Angulo C, Macías ME, Velazquez C, Guluarte C, Reyes-Becerril M. (2020). First screening report of immune and protective effect of non-toxic Jatropha vernicosa stem bark against Vibrio parahaemolyticus in Longfin yellowtail Seriola rivoliana leukocytes. Fish and Shellfish Immunology. 25;101:106-114. doi: 10.1016/j.fsi.2020.03.048.
Arellano-Ayala K, Ascencio-Valle FJ, Gutiérrez-González P, Estrada-Girón Y, Torres-Vitela MR, Macías-Rodríguez ME. (2020). Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface (Solanum lycopersicum L.). Journal of Applied Microbiology. doi: 10.1111/jam.14672.
Carlos Arnulfo Velázquez-Carriles, Gregorio Guadalupe Carbajal-Arizaga, Jorge Manuel Silva-Jara, Martha Candelaria Reyes-Becerril, Blanca Rosa Aguilar-Uscanga, María Esther Macías-Rodríguez. (2020). Chemical and biological protection of food grade nisin through their partial intercalation in laminar hydroxide salts. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-020-04356-y.
Reyes-Becerril M, Martínez-Preciado A, Guluarte C, Guerra K, Tovar-Ramirez D, Macías ME, Angulo C. (2019). Phytochemical composition and immunobiological activity of Hawthorn Crataegus mexicana nanoencapsulated in Longfin yellowtail Seriola rivoliana leukocytes. Fish and Shellfish Immunology. 92:308-314. doi: 10.1016/j.fsi.2019.06.024.
Velazquez-Carriles C, Macías-Rodríguez ME, Carbajal-Arizaga GG, Silva-Jara J, Angulo C, Reyes-Becerril M. (2018). Immobilizing yeast β-glucan on zinc-layered hydroxide nanoparticle improves innate immune response in fish leukocytes. Fish and Shellfish Immunology. 82:504-513. doi: 10.1016/j.fsi.2018.08.055.
J. R., Solís-Pacheco; B. R., Aguilar-Uscanga; J. E., Villanueva-Tiburcio; M. E., Macías-Rodríguez; J. M., Viveros-Paredes; O., González-Reynoso; R., Peña-Eguiluz. (2017). Effect and mechanism of action of non-thermal plasma in the survival of Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae. The Journal of Microbiology, Biotechnology and Food Sciences. 7(2):137-142.
Francisco Javier Moscoso Sánchez, Abraham Alvarado, Liliana Martínez-Chávez, Rosaura Hernández-Montelongo, Victor Vladimir Fernández Escamilla, Gonzalo Canche Escamilla. (2019). The effects of henequen cellulose treated with polyethylene glycol on properties of polylactic acid composites. BioResources. 12(2).
Grihalakshmi Kakani, T Matthew Taylor, Nanci E. Martínez-Gonzáles, M Ofelia Rodríguez-García, Cristina Martínez-Cárdenas, Héctor B. Escalona-Buendía, Alejandro Castillo. (2018). Using antimicrobials as a food safety measure during phytosanitary treatments in mangoes. Postharvest Biology and Technology. 138:114-124. https://doi.org/10.1016/j.postharvbio.2018.01.007.
Leal-Cervantes MG, Arvizu-Medrano SM, Martínez-Peniche R, Martínez-Gonzáles NE, Hernández-Iturriaga M. (2018). Microbiological Quality and Incidence of Salmonella on Cherry Tomatoes at Retail in Querétaro, México. Journal of Food Protection. 81(4):614-618. doi: 10.4315/0362-028X.JFP-17-377.
Martínez-Preciado AH, Ponce-Simental JA, Schorno AL, Contreras-Pacheco ML, Michel CR, Rivera-Ortiz KG, Soltero JFA. (2019). Characterization of nutritional and functional properties of ‘‘Blanco Sinaloa’’ chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes. Journal of Food Science and Technology. 57(5):1856-1865. doi: 10.1007/s13197-019-04220-8.
Carlos R. Michel, Miguel A. López-Alvarez, Alma H. Martínez-Preciado, Vitaliy Oleinikov. (2019). Ultraviolet Detection and Photocatalytic Activity of Nanostructured LaCoO3 Prepared by Solution-Polymerization. ECS Journal of Solid State Science and Technology. 8(2).
Edgar R. López-Mena, Carlos R. Michel,Alma H. Martínez-Preciado, Alex Elías-Zuñiga. (2017). Simple route to obtain nanostructured CeO2 microspheres and CO Gas Sensing Performance. Nanoscale Research Letters. doi:10.1186/s11671-017-1951-x.Carlos R.Michel, Alma H.Martínez-Preciado, Edgar R.López-Mena, AlexElías-Zuñiga, NicolásCayetano-Castro, OscarCeballos-Sanchez. (2017). Improvement of the gas sensing response of nanostructurated La CoO3 by the addition of Ag nanoparticles. Sensors and Actuator B: Chemical. 246:181-189. https://doi.org/10.1016/j.snb.2017.02.045
Zoila Gómez Cruz, Patricia Landeros Ramírez, Mario Noa Pérez, Severiano Patricio Martínez (2017). Consumo de alcohol, tabaco y otras drogas en jóvenes universitarios. Revista Salud Pública y Nutrición. 16(4).
Reynoso-Orozco, Ramón, Sánchez-Chiprés, David Román, Chávez-Mora, Ivonne Yanine y Noa–Pérez, Mario. (2017). Inulina de Agave (Agave tequilana, Weber) Como Suplemento Alimenticio en Gallinas Ponedoras y su Efecto en los Niveles de Poliaminas en las Excretas. Revista de Simulación y Laboratorio, Ed. ECORFAN. 4(10):1-7.
Ramón Reynoso-Orozco; Oswaldo Fabián Elizondo-García; Jacinto Bañuelos-Pineda; María Luísa Ramos-Ibarra; Mario Noa-Pérez; Cecilia Jiménez-Plascencia; Ana Maria Puebla-Pérez. (2017). Caracterización Fisicoquímica y Fitoquímica de la Semilla de Swietenia humilis Zucc (caoba) y su Efecto Sobre la Concentración de Glucosa Sanguínea en el modelo de diabetes Inducida con Estreptozotocina en Ratas. Majorensis. ISSN-e 1697-5529. 13:1-1.
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Ramos Ibarra, M.L. (2017). El rol de las antocianinas de tortilla de maíz azul, de la raza. Mixteco, en la inestabilidad genómica. Revista en Ciencias de la Salud.
Lizette Morejón Alonso, Adriana Patricia Mendizábal Ruiz, Jorge Adrián Muñiz Flores, Dalia Lorena Rodríguez Herrera, Ofelia Rodríguez García, Oscar Ernesto Ledea Lozano, José Angel Delgado García-Menocal, Gastón Fuentes Estévez. (2018). Evaluation of acrylic bone cements with single and combined antibiotics: Release behavior and in vitro antibacterial effectiveness. International Journal of Polymeric Materials and Polymeric Biomaterials. https://doi.org/10.1080/00914037.2017.1383250
Villegas MF, Garcia-Uriostegui L, Rodríguez O, Izquierdo-Barba I, Salinas AJ, Toriz G, Vallet-Regí M, Delgado E. (2017). Lysine-Grafted MCM-41 Silica as an Antibacterial Biomaterial. Bioengeenering. 4(4). pii: E80. doi: 10.3390/bioengineering4040080.
M.G. Sánchez-Otero, C.N. Méndez-Santiago, F. Luna-Vázquez, I. Soto-Rodríguez, H.S. García, J.C. Serrano-Niño. (2017). Assessment of the dietary intake of acrylamide by young adults in México. Journal of Food and Nutrition. Research Science and Education. Journal of Food and Nutrition Research. 5(12): 894-899. doi: 10.12691/jfnr-5-12-3.
L.R. Cajero-Zul, F.A. López-Dellamary, S. Gómez-Salazar, M. Vázquez-Lepe, R. Vera-Graziano, M.R. Torres-Vitela, M.A. Olea-Rodríguez, S.M. Nuño-Donlucas. (2019). Evaluation of the resistance to bacterial growth of star-shaped poly(-caprolactone)-co-poly(ethylene glycol) grafted onto functionalized. Journal of Biomaterials Science, Polymer Edition. https://doi.org/10.1080/09205063.2018.1558487
Rangel-Vargas E, Luna-Rojo AM, Cadena-Ramírez A, Torres-Vitela R, Gómez-Aldapa CA, Villarruel-López A, Téllez-Jurado A, Villagómez-Ibarra JR, Reynoso-Camacho R, Castro-Rosas J. (2018). Behavior of eleven foodborne bacteria on whole and cut mangoes var. Ataulfo and Kent and antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers directly onto mangoes contaminated with foodborne bacteria. Journal of Food Protection. 81(5):743-753. doi: 10.4315/0362-028X.JFP-17-258.
T. Sandoval-Contreras, A. Villarruel-López, R. Torres-Vitela, C. Garciglia-Mercado, G. Gómez-Anduro, A.E. Velázquez-Lizárraga, A. Sierra-Beltran, F. Ascencio. (2018). Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico. Quality Assurance and Safety of Crops & Foods: 10 (2): 125 – 136. https://doi.org/10.3920/QAS2016.0890
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C.A. Gómez-Aldapa, M.R. Torres-Vitela, E. Rangel-Vargas, A. Villaruel-López, N.A. Santiesteban-López, A.M. Cruz-Gálvez, J. Castro-Rosas. (2018). Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers. Quality Assurance and Safety of Crops & Foods. 10(1):83–92. https://doi.org/10.3920/QAS2016.1006.
Carlos A. Gómez‐Aldapa, Ma. Refugio Torres‐Vitela, Mariel A. Amaya‐Acosta, Esmeralda Rangel‐Vargas, Angélica Villaruel‐López, Javier Castro‐Rosas. (2017). Behavior of thirteen foodborne bacteria on whole hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado. Journal of Food Safety. 37(4): e12351. https://doi.org/10.1111/jfs.12351.
Gómez-Aldapa CA, Gutiérrez-Alcántara EJ, Torres-Vitela MR, Rangel-Vargas E, Villarruel-López A, Castro-Rosas J. (2017). Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads. Journal of the Science of Food and Agriculture. 97(12):4117-4123. doi: 10.1002/jsfa.8279.
Teresa Sandoval- Contreras, Angélica Villarruel- López, Arturo Pedro Sierra- Beltrán, Refugio Torres-Vitela, Felipe Ascencio. (2017). Effect of pH and temperature in production of mycotoxins and antibiotics by phytopathogenic moulds for Persian lime (Citrus latifolia T.) in a complex lime pericarp-base medium. Emirates Journal of Food and Agriculture. 29(10). DOI: https://doi.org/10.9755/ejfa.2017.v29.i10.1293.
Villagrán-de la Mora Z, Nuño K, Vázquez-Paulino O, Avalos H, Castro-Rosas J, Gómez-Aldapa C, Angulo C, Ascencio F, Villarruel-López A. (2019). Effect of a Synbiotic Mix on Intestinal Structural Changes, and Salmonella Typhimurium and Clostridium perfringens Colonization in Broiler Chickens. Animals. 9(10). pii: E777. doi: 10.3390/ani9100777.
Sandoval-Contreras T, Marín S, Villarruel-López A, Gschaedler A, Garrido-Sánchez L, Ascencio F. (2017). Growth modeling of Aspergillus niger strains isolated from citrus fruit as temperature function on a synthetic medium from lime (Citrus latifolia T.) pericarp. Journal of Food Protection. 80(7):1090-1098. doi: 10.4315/0362-028X.JFP-16-408.